
COOKING IN COLOUR
Welcome to Cooking in Colour, my monthly newsletter that celebrates the joy of creating delicious karmic bites with intention, mindfulness, and creativity. Together, we’ll explore how the energy of chakras, the beauty of florals, and the principles of karma can transform your cooking. Each issue is filled with easy, vibrant recipes and ideas to help you craft meals that nourish the body, inspire the soul, and spread positivity. Let’s cook with purpose and savor every colorful, meaningful bite!
PHILOSOPHY
My philosophy is that food is the fabric of community, weaving people together across cultures and generations. It nourishes not only the body but the soul, enriching lives through shared meals and cherished recipes. I believe food has the power to heal, offering comfort in hard times and joy in moments of celebration. To me, food is more than sustenance—it’s a universal language that unites, uplifts, and connects us to what truly matters: community, care, and connection.
CONNECTION
Chef Liana believes art is food, food is love, and both are essential ingredients in every dish she creates. Each plate is a reflection of her passion, blending vibrant flavors, textures, and creativity to tell a story. Guided by mindfulness and the interplay of tradition and innovation, her dishes are crafted to ignite the senses and leave a lasting impression the very last bite.
CHEF/ARTIST/COLLABORATOR
Chef Liana’s passion for art and creativity is inspired by the vibrant colors and landscapes of nature, fueling her vision for every new creation. A true collaborator, she is actively at the heart of community and industry events, including the Terroir Symposium, Senior Charity Luncheon, and the Cookie Sale benefiting The Magic of Christmas. As the creator of Momo Love Doggo all-natural biscuits and Chef Ambassador for Kali’s Wish, she brings heart and purpose to every care package. Outside the kitchen, Chef Liana cherishes moments with her loyal bestie , Momo, who is both her muse and her greatest joy.
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